River Cottage Australia (2013) — Seasons
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In the first season of River Cottage Australia, Paul West only scratched the surface of the farm's potential. During his time he tapped into a handful of people who shared his passion for food, farming & sustainable living. In this series he's ready to take on even bigger challenges. His aim is to expand the farm from a smallholding to a viable small farm, edging closer to self-sufficiency. When the series begins Paul is about to experience his first summer season on the farm. But using his experience of growing up in a rural area of Australia he takes each day in his stride. During the Summer and Autumn months the farm evolves, the garden grows and the livestock expands.
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After more than two-years at River Cottage Australia in picturesque Central Tilba, chef-turned-farmer Paul West has his hands well and truly full as his farm grows into a serious small holding. In the new 8-part series, with mid-winter bearing down on the farm, Paul is struggling to cope with his litter of 18 fast-growing piglets, not to mention 8 mischievous goats, 50 chickens, dairy cattle, ducks and a misbehaving Digger dog.
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Paul West is welcoming eager cooks and wannabe-farmers to teach them the River Cottage lifestyle in an all new season. But it's not just visitors to the farm that Paul's welcomed, he also became a first-time Dad to son, Otto, so to help run the farm and the Cooking School he's taken on an apprentice, a local guy named, Harrison.
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